This drink was inspired by a gingerbread latte I had at a local coffee shop.
Ingredients
- ½ cup molasses
- ¼ cup brown sugar
- ½ teaspoon baking soda
- 1 teaspoon ground ginger
- ¾ teaspoon ground cinnamon
- 6 cups hot brewed coffee
- 1 cup half-and-half cream
- 1 teaspoon ground cloves
- 1 ½ cups sweetened whipped cream
Directions
Step 1
In a small bowl, mix together the molasses, brown sugar, baking soda, ginger and cinnamon until well blended. Cover and refrigerate for at least 10 minutes.
Step 2
Add about a 1/4 cup of coffee to each cup, then stir in about a tablespoon of the spice mixture until dissolved. Fill cup to within an inch of the top with coffee. Stir in half and half to taste, then garnish with whipped cream and a light dusting of cloves.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 199 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat5g | 25% |
Cholesterol26mg | 9% |
Sodium158mg | 7% |
Total Carbohydrate31g | 11% |
Dietary Fiber0g | 1% |
Total Sugars22g | |
Protein2g | |
Vitamin C1mg | 4% |
Calcium129mg | 10% |
Iron2mg | 8% |
Potassium608mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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