Gingerbread Coffee

Gingerbread Coffee

This drink was inspired by a gingerbread latte I had at a local coffee shop.

Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Yield:
6 cups
Servings:
6

Ingredients

  • ½ cup molasses
  • ¼ cup brown sugar
  • ½ teaspoon baking soda
  • 1 teaspoon ground ginger
  • ¾ teaspoon ground cinnamon
  • 6 cups hot brewed coffee
  • 1 cup half-and-half cream
  • 1 teaspoon ground cloves
  • 1 ½ cups sweetened whipped cream

Directions

Step 1
In a small bowl, mix together the molasses, brown sugar, baking soda, ginger and cinnamon until well blended. Cover and refrigerate for at least 10 minutes.

Step 2
Add about a 1/4 cup of coffee to each cup, then stir in about a tablespoon of the spice mixture until dissolved. Fill cup to within an inch of the top with coffee. Stir in half and half to taste, then garnish with whipped cream and a light dusting of cloves.

Nutrition Facts (per serving)

199
Calories
8g
Fat
31g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 199
% Daily Value *
Total Fat8g 10%
Saturated Fat5g 25%
Cholesterol26mg 9%
Sodium158mg 7%
Total Carbohydrate31g 11%
Dietary Fiber0g 1%
Total Sugars22g
Protein2g
Vitamin C1mg 4%
Calcium129mg 10%
Iron2mg 8%
Potassium608mg 13%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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