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An easy-to-make cake all done in one pan (saves washing up). The spices can be adjusted to taste.
Ingredients
- ¾ cup golden syrup
- ¾ cup water
- ¾ cup butter
- ½ cup brown sugar
- 2 apples, peeled, or more to taste
- 2 ¼ cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons ground ginger
- 1 ½ teaspoons ground allspice
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Butter 1 large loaf pan or 2 smaller ones.
Step 2
Warm up syrup, water, butter, and sugar in a pan over low heat until butter and sugar are just melted. Remove from heat and mix well.
Step 3
Grate apples directly into the pan. Sift flour, baking soda, ginger, and allspice into the batter. Stir until just combined; do not overmix. Pour batter into the prepared pan(s).
Step 4
Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 35 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 440 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat11g | 55% |
| Cholesterol46mg | 15% |
| Sodium384mg | 17% |
| Total Carbohydrate69g | 25% |
| Dietary Fiber2g | 7% |
| Total Sugars25g | |
| Protein4g | |
| Vitamin C2mg | 9% |
| Calcium31mg | 2% |
| Iron2mg | 10% |
| Potassium107mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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