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Add some spice to your syrup using this easy variation.
Ingredients
- 1 ½ cups water
- 1 cup white sugar
- ¼ cup coarsely chopped unpeeled fresh ginger
- 2 tablespoons freshly squeezed lemon juice
- ½ teaspoon whole black peppercorns
Directions
Step 1
Mix together water, sugar, ginger, lemon juice, and peppercorns in a saucepan. Bring to a boil; reduce heat and simmer, stirring frequently, until sugar dissolves. Let cool, 15 to 30 minutes.
Step 2
Strain syrup through a fine-mesh sieve; discard solids. Chill, covered, for up to 2 weeks.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 25 | |
| % Daily Value * | |
| Sodium0mg | 0% |
| Total Carbohydrate7g | 2% |
| Total Sugars6g | |
| Vitamin C1mg | 3% |
| Calcium1mg | 0% |
| Potassium5mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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