A very tart dessert with a delicious topping that goes well with whipped cream on top.
Ingredients
- 6 cups diced (1/2 inch) rhubarb
- 1 ½ cups white sugar
- 1 cup all-purpose flour
- ½ cup brown sugar
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ¼ cup butter
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Spread rhubarb into a 1 1/2-quart casserole dish to cover the bottom completely. Sprinkle white sugar evenly over the rhubarb.
Step 3
Mix flour, brown sugar, ginger, and cinnamon together in a large bowl. Blend butter into the sugar mixture with a pastry cutter until the mixture forms crumbs the size of a small pea; spread over the rhubarb.
Step 4
Bake in preheated oven until the top is lightly browned, about 30 minutes. Cool crisp before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 7 | |
Calories 373 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat4g | 22% |
Cholesterol17mg | 6% |
Sodium56mg | 2% |
Total Carbohydrate77g | 28% |
Dietary Fiber3g | 9% |
Total Sugars59g | |
Protein3g | |
Vitamin C8mg | 42% |
Calcium112mg | 9% |
Iron1mg | 7% |
Potassium352mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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