Ginger-Spiced Rhubarb Crisp

Ginger-Spiced Rhubarb Crisp

A very tart dessert with a delicious topping that goes well with whipped cream on top.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Yield:
7 servings
Servings:
7

Ingredients

  • 6 cups diced (1/2 inch) rhubarb
  • 1 ½ cups white sugar
  • 1 cup all-purpose flour
  • ½ cup brown sugar
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • ¼ cup butter

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Spread rhubarb into a 1 1/2-quart casserole dish to cover the bottom completely. Sprinkle white sugar evenly over the rhubarb.

Step 3
Mix flour, brown sugar, ginger, and cinnamon together in a large bowl. Blend butter into the sugar mixture with a pastry cutter until the mixture forms crumbs the size of a small pea; spread over the rhubarb.

Step 4
Bake in preheated oven until the top is lightly browned, about 30 minutes. Cool crisp before serving.

Nutrition Facts (per serving)

373
Calories
7g
Fat
77g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 7
Calories 373
% Daily Value *
Total Fat7g 9%
Saturated Fat4g 22%
Cholesterol17mg 6%
Sodium56mg 2%
Total Carbohydrate77g 28%
Dietary Fiber3g 9%
Total Sugars59g
Protein3g
Vitamin C8mg 42%
Calcium112mg 9%
Iron1mg 7%
Potassium352mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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