This skillet meal comes together in a flash! Add egg rolls, some hot steamed rice, and fortune cookies for make-at-home Chinese instead of take-out!
Ingredients
- ¼ cup reduced-sodium soy sauce
- ¼ cup dry sherry
- 3 tablespoons honey
- 2 tablespoons cornstarch
- ¾ pound boneless pork loin, thinly sliced
- 3 cups Swanson® Unsalted Chicken Broth
- 2 tablespoons vegetable oil
- 1 (2 inch) piece fresh ginger root, peeled and thinly sliced
- 2 cloves garlic, thinly sliced
- 1 tablespoon chili garlic sauce
- 1 teaspoon sesame oil
- 1 (10 ounce) package broccoli coleslaw mix
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 (6 ounce) package snow peas
- 2 cups hot steamed rice, or as needed
- 1 teaspoon sesame seeds, for garnish (Optional)
Directions
Step 1
Whisk soy sauce, sherry, honey, and cornstarch together in a small bowl. Add pork slices, coat evenly, and set aside.
Step 2
Pour Swanson® Unsalted Chicken Broth into a small saucepan. Bring to a boil, simmer until reduced to one and one half cups. Set aside.
Step 3
Heat oil in a large, non-stick skillet over medium high heat. Add ginger and garlic; stir until ginger and garlic are lightly browned and fragrant, 1 or 2 minutes. Remove with slotted spoon and discard.
Step 4
Transfer pork mixture to skillet over medium-high heat, constantly stirring and separating pork slices into a single layer, 3 or 4 minutes. Add reduced broth, stirring quickly to blend with the sauce, about 1 minute. Stir in chili garlic sauce and sesame oil. Add broccoli slaw, water chestnuts, and snow peas, stirring to coat with sauce. Cook to desired crispness, 1 or 2 more minutes.
Step 5
Serve over hot steamed rice, and garnish with sesame seeds.
Cook’s Note:
You can use any combination of vegetables your family desires instead of water chestnuts, snow peas and broccoli slaw.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 469 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat4g | 20% |
Cholesterol40mg | 13% |
Sodium887mg | 39% |
Total Carbohydrate59g | 21% |
Dietary Fiber5g | 19% |
Total Sugars18g | |
Protein21g | |
Vitamin C28mg | 139% |
Calcium54mg | 4% |
Iron4mg | 20% |
Potassium434mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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