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This gingery, pear-studded cranberry sauce is simply amazing.
Ingredients
- 1 (12 ounce) package fresh cranberries
- 1 large Bosc pear, peeled and diced
- 1 cup fresh orange juice
- 1 cup white sugar
- ¼ cup water
- 2 ounces candied ginger, minced
- 1 orange, zested
- 1 whole star anise pod
- 1 cinnamon stick
- ½ teaspoon garam masala
- ¼ teaspoon salt
Directions
Step 1
Combine cranberries, diced pear, orange juice, sugar, water, candied ginger, orange zest, star anise, cinnamon stick, garam masala, and salt in a large saucepan over medium-high heat. Bring to boil, reduce heat to medium, and simmer, stirring occasionally, until cranberries have softened, 10 to 12 minutes. Remove from heat and allow to cool completely.
Step 2
Remove cinnamon stick and star anise. Chill until ready to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 172 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium79mg | 3% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber3g | 11% |
| Total Sugars34g | |
| Protein1g | |
| Vitamin C26mg | 131% |
| Calcium31mg | 2% |
| Iron2mg | 10% |
| Potassium323mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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