This pear bread (or loaf cake) is based on my mother’s zucchini bread recipe. It’s very moist!
Ingredients
- 1 cup peeled, cored, and chopped pears
- ½ cup white sugar
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 1/3 cup vegetable oil
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
Directions
Step 1
Toss chopped pears with sugar, ginger, and cloves in a large bowl. Set aside until sugar dissolves, 10 to 15 minutes.
Step 2
Preheat the oven to 325 degrees F (165 degrees C). Grease an 8×4-inch loaf pan.
Step 3
Combine flour, baking soda, salt, and baking powder in a bowl.
Step 4
Stir oil, eggs, and vanilla into pears. Add flour mixture and gently stir until just combined. Pour into the prepared loaf pan.
Step 5
Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 40 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 216 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat2g | 9% |
Cholesterol41mg | 14% |
Sodium330mg | 14% |
Total Carbohydrate28g | 10% |
Dietary Fiber1g | 4% |
Total Sugars15g | |
Protein3g | |
Vitamin C1mg | 5% |
Calcium17mg | 1% |
Iron1mg | 6% |
Potassium59mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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