Ginger Pear Bread

Ginger Pear Bread

This pear bread (or loaf cake) is based on my mother’s zucchini bread recipe. It’s very moist!

Prep Time:
20 mins
Cook Time:
40 mins
Additional Time:
10 mins
Total Time:
1 hr 10 mins
Yield:
1 8×4-inch loaf
Servings:
8

Ingredients

  • 1 cup peeled, cored, and chopped pears
  • ½ cup white sugar
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon baking powder
  • 1/3 cup vegetable oil
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract

Directions

Step 1
Toss chopped pears with sugar, ginger, and cloves in a large bowl. Set aside until sugar dissolves, 10 to 15 minutes.

Step 2
Preheat the oven to 325 degrees F (165 degrees C). Grease an 8×4-inch loaf pan.

Step 3
Combine flour, baking soda, salt, and baking powder in a bowl.

Step 4
Stir oil, eggs, and vanilla into pears. Add flour mixture and gently stir until just combined. Pour into the prepared loaf pan.

Step 5
Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 40 minutes.

Nutrition Facts (per serving)

216
Calories
10g
Fat
28g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 216
% Daily Value *
Total Fat10g 13%
Saturated Fat2g 9%
Cholesterol41mg 14%
Sodium330mg 14%
Total Carbohydrate28g 10%
Dietary Fiber1g 4%
Total Sugars15g
Protein3g
Vitamin C1mg 5%
Calcium17mg 1%
Iron1mg 6%
Potassium59mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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