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This take on a whiskey smash cocktail uses peach nectar instead of lemon, and elevates the flavors with ginger liqueur and mint. You don’t have to be a bourbon lover to enjoy this drink, but you just might become one.
Ingredients
- 4 sprigs fresh mint, divided, or as needed
- ¾ fluid ounce peach nectar
- 1 ½ fluid ounces bourbon
- ¾ fluid ounce ginger liqueur (such as Domaine de Canton®)
- ice as needed
Directions
Step 1
Muddle 5 to 8 mint leaves, depending on size, with peach nectar in a cocktail shaker until leaves are broken down, about 1 minute.
Step 2
Pour in bourbon and ginger liqueur and fill the shaker with ice. Close and shake until well chilled. Strain into a rocks glass with a large whiskey ice cube.
Step 3
Lightly slap 2 sprigs of mint between your hands to release their scent, then garnish the drink with them.
Cook’s Note:
You can use regular ice cubes if you don't have the special tray. Use a wooden spoon if you don't have a muddler.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 200 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium7mg | 0% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber0g | 0% |
| Total Sugars12g | |
| Protein0g | |
| Vitamin C9mg | 45% |
| Calcium28mg | 2% |
| Iron1mg | 3% |
| Potassium36mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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