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This is a traditional Chinese dessert. My husband loves it. My dad passed this recipe on to me and I want to share it with you!
Ingredients
- 1 (2 inch) piece fresh ginger root, at room temperature
- 1 cup whole milk
- 2 ½ teaspoons white sugar, or more to taste
Directions
Step 1
Peel and grate ginger. Squeeze grated ginger pieces to release juice; measure 2 teaspoons ginger juice and transfer to a bowl.
Step 2
Place milk in a saucepan; heat until temperature reaches 160 degrees F to 170 degrees F (71 degrees C to 77 degrees C), about 5 minutes. Add sugar and stir until dissolved; pour into the bowl with ginger juice. Stir mixture immediately and cover with a small plate. Cover the covered bowl with a clean towel; let sit for at least 7 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 196 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat5g | 23% |
| Cholesterol24mg | 8% |
| Sodium99mg | 4% |
| Total Carbohydrate23g | 9% |
| Dietary Fiber0g | 1% |
| Total Sugars22g | |
| Protein8g | |
| Vitamin C1mg | 3% |
| Calcium278mg | 21% |
| Iron0mg | 1% |
| Potassium396mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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