This is a unique take on the traditional South African malva pudding. Serve hot with ice cream or whipped cream, or cold with hot homemade custard.
Ingredients
Sauce
- 1 cup milk
- ½ cup butter
- ½ cup white sugar
- ¼ cup water
- 1 cup white sugar
- 1 egg
- 1 tablespoon butter
- 1 tablespoon apricot jam
- 1 tablespoon white vinegar
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 1 cup milk
- 1 cup all-purpose flour
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9-inch cake pan.
Step 2
Combine 1 cup sugar, egg, and 1 tablespoon butter in a large bowl; beat with an electric mixer until creamy. Beat in apricot jam, vinegar, ginger, and baking soda. Add 1 cup milk and flour; beat until batter is smooth.
Step 3
Pour batter into the prepared pan.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Step 5
Combine 1 cup milk, 1/2 cup butter, 1/2 cup sugar, and water in a saucepan over medium heat 5 minutes before pudding is done baking. Bring to a boil and stir until smooth. Pour hot sauce over pudding and let it sink into the pudding.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 364 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat9g | 46% |
Cholesterol62mg | 21% |
Sodium285mg | 12% |
Total Carbohydrate54g | 20% |
Dietary Fiber1g | 2% |
Total Sugars42g | |
Protein5g | |
Vitamin C0mg | 2% |
Calcium83mg | 6% |
Iron1mg | 5% |
Potassium129mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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