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What a great twist on lemonade. Freeze some of this into ice cubes to use in the drinks, so it won’t be diluted!
Ingredients
- 3 cups white sugar
- 4 quarts water
- 14 slices fresh ginger root
- 4 cups fresh lemon juice
- 2 lemons, sliced
Directions
Step 1
In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
Step 2
Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
Step 3
Serve over ice, and garnish with lemon slices.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 132 | |
| % Daily Value * | |
| Sodium7mg | 0% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber1g | 3% |
| Total Sugars31g | |
| Protein0g | |
| Vitamin C31mg | 154% |
| Calcium16mg | 1% |
| Iron0mg | 1% |
| Potassium85mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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