Ginger Crinkles

Ginger Crinkles

This is a recipe from my mother. Our family has been making them for 50 years.

Yield:
2 dozen
Servings:
12

Ingredients

  • 2/3 cup vegetable oil
  • ¼ cup white sugar
  • 1 egg
  • ¼ cup molasses
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon salt

Directions

Step 1
Mix oil and sugar thoroughly with electric mixer. Add egg and mix well. Pour in molasses. Sift and add dry ingredients until incorporated.

Step 2
Roll teaspoonful of dough into ball, drop into sugar to coat.

Step 3
Place on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 minutes.

Nutrition Facts (per serving)

291
Calories
13g
Fat
42g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 291
% Daily Value *
Total Fat13g 17%
Saturated Fat2g 9%
Cholesterol16mg 5%
Sodium316mg 14%
Total Carbohydrate42g 15%
Dietary Fiber1g 3%
Total Sugars25g
Protein3g
Calcium22mg 2%
Iron1mg 8%
Potassium131mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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