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This is a twist on the traditional meatball recipe. Enjoy! Top with sliced scallions.
Ingredients
- 1 pound ground chicken (preferably dark meat)
- ½ cup plain dry bread crumbs
- 1 large egg
- 3 tablespoons peeled and minced fresh ginger
- 1/3 cup minced scallions
- 2 teaspoons soy sauce
- 2 teaspoons toasted sesame oil
- 2 cloves garlic, minced
- ¼ teaspoon kosher salt
- 1 tablespoon canola oil, or as needed
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
Step 2
Mix ground chicken, bread crumbs, egg, ginger, minced scallions, soy sauce, sesame oil, garlic, and kosher salt together in a large bowl.
Step 3
Form the mixture into 1 1/2-inch balls and arrange on the prepared baking sheet.
Step 4
Brush the meatballs with canola oil. Bake in the preheated oven until browned and no longer pink in the center, about 13 minutes. Transfer to a platter.
Cook’s Note:
These can be served with an Asian chile sauce.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 256 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat2g | 8% |
| Cholesterol107mg | 36% |
| Sodium460mg | 20% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber1g | 4% |
| Total Sugars1g | |
| Protein30g | |
| Vitamin C4mg | 19% |
| Calcium53mg | 4% |
| Iron2mg | 11% |
| Potassium384mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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