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This stir-fry comes together for quick weeknight meal. I do not suggest dry garlic powder or dry ginger, as you will not get the flavor profile fresh ginger and garlic bring. Serve on top of cooked rice.
Ingredients
Stir-Fry
- 1 tablespoon vegetable oil
- 1 pound skirt steak, thinly sliced on the diagonal
- ½ teaspoon salt
- 2 (14.5 ounce) packages frozen stir-fry vegetables
Sauce
- ½ cup vegetable broth
- 1/3 cup low-sodium soy sauce
- 2 tablespoons honey powder (such as Savory Spice®)
- 2 tablespoons minced fresh ginger
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 3 cloves garlic, minced
- 1 pinch red pepper flakes
Directions
Step 1
Mix vegetable broth, soy sauce, honey powder, ginger, sesame oil, cornstarch, garlic, and red pepper flakes together in a small bowl.
Step 2
Heat vegetable oil in a wok until simmering. Add skirt steak, salt, and pepper. Cook until browned, about 5 minutes. Add stir-fry vegetables. Pour in sauce mixture. Cook until vegetables are heated through, about 5 minutes.
Cook’s Note:
Regular honey can be used, but I prefer honey powder as it's not sticky.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 189 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat3g | 15% |
| Cholesterol25mg | 8% |
| Sodium1084mg | 47% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein15g | |
| Vitamin C1mg | 5% |
| Calcium20mg | 2% |
| Iron2mg | 8% |
| Potassium225mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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