Giant OREO Cookie Cake

Giant OREO Cookie Cake

Watch everyone’s eyes light up when you bring out this fantastic cake, made to look like a giant-size OREO Cookie. The best part? It tastes as good as it looks!

Prep Time:
20 mins
Cook Time:
30 mins
Additional Time:
30 mins
Total Time:
1 hr 20 mins
Yield:
16 servings
Servings:
16

Ingredients

  • 1 package (2-layer size) devil's food cake mix
  • 4 ounces semi-sweet baking chocolate
  • ¼ cup butter
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup white sugar
  • 2 cups thawed frozen whipped topping
  • 12 OREO Cookies, coarsely crushed

Directions

Step 1
Heat oven to 350 degrees F.

Step 2
Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 minutes. Invert onto wire racks; gently remove pans. Cool cakes completely.

Step 3
Microwave chocolate and butter in small microwaveable bowl on high 2 minutes. or until butter is melted. Stir until chocolate is completely melted. Cool 5 minutes. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in whipped topping and crushed cookies.

Step 4
Stack cake layers on plate, filling with cream cheese mixture. Spread top with chocolate glaze; let stand 10 minutes or until firm. Keep refrigerated.

Tips

Family Fun: This great-tasting cake looks like a giant OREO Cookie.