If you are a true lover of the small snack cakes, you will LOVE this version!!
Ingredients
- 1 (18.25 ounce) package devil's food cake mix
- 1 (3.9 ounce) package instant chocolate pudding mix
- 4 eggs
- 1 ¼ cups water
- ½ cup vegetable oil
- ¼ cup all-purpose flour
- 1 cup milk
- ¼ cup shortening
- ½ cup butter
- 1 cup white sugar
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
- 3 tablespoons light corn syrup
- 2 ¼ tablespoons water
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch springform pan.
Step 2
In a large bowl, stir together the cake mix and instant pudding. Make a well in the center and pour in the eggs, oil and water. Mix until well blended. Spread evenly into the prepared pan.
Step 3
Bake for 45 to 50 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Cool cake completely on a wire rack before removing from pan.
Step 4
Slice a 1 inch thick slice off of the top of the cake and set aside. Scoop out the cake for the center of the bottom part to within 1 inch of the sides. Discard or save for another use. To make the filling, whisk together the flour and milk. Cook over medium heat, stirring constantly until thickened. Set aside to cool completely.
Step 5
Once the flour and milk mixture has cooled, beat the 1/2 cup shortening, butter, sugar and vanilla on high speed until light and fluffy. Add the milk mixture and continue to beat for 4 more minutes. Spoon into the center of the cake and replace the layer sliced from the top.
Step 6
Combine the chocolate chips, 1/4 cup shortening, corn syrup and water in the top of a double boiler. Heat, stirring frequently until melted and smooth. Pour warm glaze over the top of the cake and smooth over the sides. Refrigerate until serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 672 | |
% Daily Value * | |
Total Fat43g | 55% |
Saturated Fat14g | 71% |
Cholesterol84mg | 28% |
Sodium577mg | 25% |
Total Carbohydrate72g | 26% |
Dietary Fiber2g | 8% |
Total Sugars50g | |
Protein7g | |
Calcium107mg | 8% |
Iron3mg | 16% |
Potassium274mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this