Try these fudgy, gooey, nutty brownies.
Ingredients
- 1 1/3 cups blanched almond flour
- 2/3 cup brown rice flour
- 2 cups Ghirardelli® 60% Cacao Bittersweet Chocolate Chips
- 12 tablespoons unsalted butter, cut into chunks
- 1 teaspoon salt
- 1 ½ cups granulated sugar
- 2 teaspoons vanilla extract
- 4 large eggs
- 2 cups walnut or pecan pieces
Directions
Step 1
Preheat the oven to 325 degrees F, with a rack in the lower third of the oven. Line an 8-inch metal baking pan across the bottom and up two opposite sides with parchment paper.
Step 2
Whisk together almond flour and rice flour; set aside.
Step 3
Place chocolate, butter and salt in the top of a large double boiler over barely simmering water. Stir frequently until the chocolate is melted and the mixture is smooth. Remove the bowl and let cool for 5 minutes. Stir in the sugar and vanilla. Stir in the eggs one at a time. Add the almond and rice flour mixture and stir until moistened, and then mix briskly about 40 strokes. Stir in the walnuts or pecans if using.
Step 4
Scrape the batter into the prepared pan and spread it evenly. Bake 20 to 25 minutes or until the brownies are slightly puffed all over and a toothpick inserted into the center comes out moist but clean. Cool the pan on a rack, at least 30 minutes. Run a knife along the unlined sides of the pan to detach the brownies. Lift the edges of the parchment paper to remove the brownies. Cut into squares.
Tips
Note: We've doubled the original recipe to feed a crowd and make an ample amount for holiday gifting. Recipe easily halves if a smaller yield is desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 304 | |
% Daily Value * | |
Total Fat22g | 28% |
Saturated Fat8g | 40% |
Cholesterol46mg | 15% |
Sodium150mg | 7% |
Total Carbohydrate26g | 9% |
Dietary Fiber3g | 9% |
Total Sugars19g | |
Protein5g | |
Vitamin C0mg | 1% |
Calcium17mg | 1% |
Iron1mg | 3% |
Potassium69mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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