Gerry's Margarita

Gerry's Margarita

This golden margarita recipe is perfect — made with all fresh ingredients! I love margaritas. Let me rephrase that, I love good margaritas. This recipe took me about six months to perfect, and five years to share. I promise once you taste the freshness and balance of this recipe, you’ll not only impress yourself, but your friends, too. This recipe is consistent, and will come out the same exact way every time.

Prep Time:
10 mins
Additional Time:
5 mins
Total Time:
15 mins
Yield:
1 margarita
Servings:
1

Ingredients

  • 1 lime, juiced
  • ½ lemon, juiced
  • 2 tablespoons white sugar
  • 2 (1.5 fluid ounce) jiggers reposado tequila (such as Jose Cuervo® Gold)
  • 1 cup ice cubes, or as needed
  • salt as needed
  • 1 teaspoon brandy-based orange liqueur (such as Grand Marnier®), or to taste

Directions

Step 1
Squeeze lime juice and lemon juice into a cocktail shaker; top with sugar. Pour tequila over sugar mixture and add ice. Cover shaker and shake. Allow shaker to rest for 1 to 2 minutes.

Step 2
Spread salt onto a plate. Rub the lemon around the rim of the margarita glass and dip the rim into the salt to coat. Pour margarita into glass and top with a brandy-based orange liqueur.

Tips

Use two heaping tablespoons white sugar. The most common mistake is people don't use enough white sugar because they think it's too much. The drink will be tart.

Nutrition Facts (per serving)

322
Calories
32g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 1
Calories 322
% Daily Value *
Sodium157mg 7%
Total Carbohydrate32g 12%
Dietary Fiber0g 1%
Total Sugars28g
Protein0g
Vitamin C22mg 109%
Calcium7mg 1%
Iron0mg 1%
Potassium75mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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