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This is a German bologna salad that is really easy to prepare. Bologna, pickles, tomatoes, and chives in a charming vinaigrette dressing.
Ingredients
- 1 (3 pound) German bologna block
- ½ cup distilled white vinegar
- 2 tablespoons vegetable oil
- 1 small onion, finely chopped
- 1 tomato, thinly sliced
- ½ teaspoon minced garlic
- ½ teaspoon minced fresh chives
- ½ teaspoon minced fresh parsley
- 4 Polskie Ogorki (Polish Dill Pickles)
Directions
Step 1
Slice bologna into 1/4-inch thick slices, and then into 1/4-inch strips going down the entire length of the block. It should look like big spaghetti. Place in a serving bowl.
Step 2
Whisk together vinegar and oil in a medium bowl. Stir in onion, tomato, garlic, chives, and parsley. Slice pickles lengthwise into spears and add them to the dressing. Pour over bologna, and stir to coat. Cover and refrigerate for 2 hours before serving. Serve cold.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 765 | |
| % Daily Value * | |
| Total Fat69g | 89% |
| Saturated Fat28g | 141% |
| Cholesterol132mg | 44% |
| Sodium2630mg | 114% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber1g | 2% |
| Total Sugars4g | |
| Protein28g | |
| Vitamin C4mg | 19% |
| Calcium33mg | 3% |
| Iron4mg | 22% |
| Potassium424mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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