A very traditional stollen that I make every Christmas. This stollen is loaded with dried fruit, candied citrus and orange peel, and almonds.
Ingredients
- 8 cups all-purpose flour
- 3 ounces compressed fresh yeast
- 1 pinch white sugar
- 1 tablespoon lukewarm milk
- 1 ½ cups milk
- 1 cup unsalted butter
- 2 tablespoons unsalted butter
- 1 cup white sugar
- 2 egg yolks
- ½ teaspoon salt
- 1 ¾ cups chopped blanched almonds
- 1 ¼ cups raisins
- 6 tablespoons candied lemon peel
- 6 tablespoons chopped candied orange peel
- 2 tablespoons melted butter
- 2 tablespoons confectioners' sugar
Directions
Step 1
Place flour in a large bowl, make a well in the center, and crumble fresh yeast into it. Sprinkle in sugar and add 1 tablespoon milk. Cover and let rise at a warm place for 15 minutes.
Step 2
Heat 1 1/2 cups milk and 1 cup plus 2 tablespoons unsalted butter in a saucepan over low heat until butter is melted.
Step 3
Pour milk-butter mixture over yeast mixture and add 1 cup sugar, egg yolks, and salt. Knead until a soft dough forms. Cover with a clean dish towel and let rise in a warm place until doubled in volume, about 1 hour.
Step 4
Line a baking sheet with parchment paper.
Step 5
Mix almonds, raisins, candied lemon peel, and candied orange peel together and fold into the dough. Shape dough into a loaf and place on the prepared baking sheet. Cover and let rest until the loaf has risen again slightly, about 30 minutes.
Step 6
Preheat oven to 375 degrees F (190 degrees C).
Step 7
Bake in the preheated oven until toothpick inserted in the middle comes out clean, 45 to 60 minutes. Remove from oven. Brush hot stollen immediately with 2 tablespoons melted butter and dust with confectioners' sugar.
Cook’s Note:
You can also use sultanas instead of raisins, or a combination of the two.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 396 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat7g | 35% |
Cholesterol44mg | 15% |
Sodium73mg | 3% |
Total Carbohydrate57g | 21% |
Dietary Fiber3g | 11% |
Total Sugars18g | |
Protein8g | |
Vitamin C0mg | 1% |
Calcium62mg | 5% |
Iron3mg | 14% |
Potassium245mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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