Spaetzle are traditional German dumplings. You can also mince a few pieces of bacon in a pan, heat the cooked spaetzle in the bacon drippings and omit the butter.
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 pinch freshly ground white pepper
- 2 eggs
- ¼ cup milk
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley
Directions
Step 1
Fill a large pot halfway full with water and bring to a boil. Adjust heat so water just simmers.
Step 2
Meanwhile, mix together flour, nutmeg, salt, and white pepper in a medium bowl.
Step 3
Whisk eggs together in a small bowl. Add eggs alternately with milk to dry ingredients. Stir until smooth.
Step 4
Working in batches, press dough through a spaetzle maker, or through a large-holed colander or metal grater, into simmering water. Cook 5 to 8 minutes. Remove with a slotted spoon or spider and drain well.
Step 5
Melt butter in a large skillet. Add spaetzle and cook, stirring gently, until heated through. Serve sprinkled with parsley.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 141 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat3g | 16% |
Cholesterol73mg | 24% |
Sodium269mg | 12% |
Total Carbohydrate17g | 6% |
Dietary Fiber1g | 3% |
Total Sugars1g | |
Protein5g | |
Vitamin C2mg | 9% |
Calcium47mg | 4% |
Iron1mg | 8% |
Potassium75mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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