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Puffy oven-baked buttery pancake. It’s SO easy! You may never make traditional pancakes again. Pour your favorite syrup over it, or just dust powdered sugar on top. There’s not much need to add more butter because it’s already baked onto the top and forms a delicious salty and buttery crust.
Ingredients
- 6 eggs
- 1 cup all-purpose flour
- 1 cup milk
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 2 tablespoons salted butter
Directions
Step 1
Preheat an oven to 375 degrees F (190 degrees C).
Step 2
Whisk the eggs, flour, milk, salt, vanilla extract, and cinnamon in a bowl; set aside.
Step 3
Put the butter in a 9×11-inch baking dish. Melt the butter in the preheated oven, making sure it doesn't burn, about 5 minutes. Pour the batter into the baking dish with the melted butter.
Step 4
Return to the oven and bake until the pancake is puffed and no longer moist in the center, 20 to 25 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 203 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat5g | 23% |
| Cholesterol199mg | 66% |
| Sodium211mg | 9% |
| Total Carbohydrate18g | 7% |
| Dietary Fiber1g | 3% |
| Total Sugars2g | |
| Protein10g | |
| Vitamin C0mg | 1% |
| Calcium80mg | 6% |
| Iron2mg | 11% |
| Potassium153mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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