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A flavorful twist to a German classic, this potato salad gets a big boost of flavor from our ham.
Ingredients
- 3 pounds red potatoes, peeled and cubed (such as Black Gold Farms)
- 1 tablespoon neutral cooking oil
- 1 (16 ounce) package Farmland® Sliced Ham, cut into strips about 1/2-inch wide
- 1 cup diced white onion
- ½ cup white vinegar
- ½ cup Dijon mustard
- ¼ cup white sugar
- ¼ cup minced fresh chives
- Salt and pepper, to taste
Directions
Step 1
Cook potatoes in boiling salted water until just tender, about 20 minutes.
Step 2
While potatoes are cooking, heat pan over medium heat and add oil. When oil is hot, add sliced ham and cook until lightly browned with crispy, golden edges, about 5 minutes.
Step 3
Drain potatoes and allow to cool slightly. While still warm, gently mix potatoes in large bowl with all other ingredients. Taste for seasoning.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 324 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat0g | 2% |
| Cholesterol34mg | 11% |
| Sodium1480mg | 64% |
| Total Carbohydrate54g | 19% |
| Dietary Fiber4g | 16% |
| Total Sugars12g | |
| Protein16g | |
| Vitamin C23mg | 114% |
| Calcium31mg | 2% |
| Iron2mg | 9% |
| Potassium1079mg | 23% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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