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I got this German potato soup recipe from Lisa Brill at Spurwing Country Club as part of the annual Octoberfest that the club hosts. It’s a great soup and different from the average potato soup! Great wintertime soup.
Ingredients
- ¼ cup butter
- 2 yellow onions, diced small
- 4 slices bacon, diced small
- 1 bay leaf
- 2 quarts chicken broth
- 4 russet potatoes, diced
- 2 tablespoons flour
- 1 teaspoon dried marjoram
- 1 teaspoon caraway seed
- salt and ground black pepper to taste
- 3 ounces sour cream
Directions
Step 1
Melt butter in a stockpot over medium heat; add onions, bacon, and bay leaf. Cook and stir until onions are nearly transparent, 5 to 7 minutes.
Step 2
Pour chicken broth into the pot; add potatoes, flour, marjoram, caraway seed, salt, and pepper. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 20 minutes.
Step 3
Stir sour cream into soup; cook another 1 to 2 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 226 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat6g | 29% |
| Cholesterol30mg | 10% |
| Sodium1119mg | 49% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber4g | 13% |
| Total Sugars4g | |
| Protein6g | |
| Vitamin C25mg | 127% |
| Calcium44mg | 3% |
| Iron1mg | 7% |
| Potassium581mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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