German Pancakes

This German pancake recipe is light, fluffy, and easy to make with ingredients you likely already have on hand.?

How to Make German Pancakes

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

What Is a German Pancake? 

A German pancake (a.k.a. a Dutch baby) is similar to a large Yorkshire pudding. Unlike other types of pancakes, German pancakes are baked in the oven instead of fried on the stove. They also don?t contain leaving ingredients, such as baking powder or baking soda.?

German Pancake Ingredients

These are the simple, pantry staple ingredients you?ll need to make this German pancake recipe:?

• Butter: This German pancake recipe starts with butter melted in a baking dish.?
• Flour: All-purpose flour creates structure and helps hold the batter together.?
• Milk: Whole milk adds moisture and richness.?
• Eggs: Whole eggs add more moisture. Plus, they help bind the pancake batter together.
• Salt: A pinch of salt enhances the overall flavor of the German pancake.

How to Make Homemade German Pancakes

Here?s a brief overview of what you can expect when you make German pancakes at home:?

Melt the butter in a baking dish, make the batter, pour the batter into the baking dish, and bake the German pancake until golden brown.?

How to Store German Pancakes

If you have leftovers, you can store the German pancakes in an airtight container in the refrigerator for up to three days.?

Cookdap Community Tips and Praise

?Very easy and impressive breakfast,? raves Debra Stevens. ?Needed a touch more salt for us. Served with cinnamon apples. Delicious!?

?Yummy,? according to Liz Blanchard-Mari. ?Added some powdered sugar and blueberries at the end and a dollop of whipped cream because…..why not??

?So easy and so delicious,? says Daniel Seaman. ?You just blend and bake and it takes almost no time or effort and it is so good!!!?