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This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!
Ingredients
- 6 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 2 tablespoons butter, melted
- 1 ½ cups white sugar
- ¾ cup buttermilk
- ½ cup butter
- 2 tablespoons light corn syrup
- 1 teaspoon baking soda
- 2 teaspoons vanilla extract
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13 inch baking pan with the melted butter.
Step 2
Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.
Step 3
Bake in preheated oven for 20 minutes, or until golden.
Step 4
In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 283 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat7g | 36% |
| Cholesterol121mg | 40% |
| Sodium235mg | 10% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber0g | 1% |
| Total Sugars28g | |
| Protein6g | |
| Vitamin C0mg | 1% |
| Calcium60mg | 5% |
| Iron1mg | 6% |
| Potassium103mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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