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These delicious German Christmas cookies are quick and easy to make and are some of my favorite cookies of all time.
Ingredients
- 10 tablespoons unsalted butter, divided
- 3 cups rolled oats
- 2 eggs
- ½ cup white sugar
- 1 teaspoon vanilla sugar
- 1 teaspoon baking powder
- 1 ½ cups finely chopped, pitted dates
Directions
Step 1
Melt 9 tablespoons butter in a small saucepan over low heat; mix in oats. Remove from heat and let cool, about 20 minutes.
Step 2
Mix eggs, sugar, vanilla sugar, and baking powder together in a large bowl; stir in dates-oat mixture.
Step 3
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with remaining 1 tablespoon butter.
Step 4
Use 2 teaspoons to place little mounds of oat-date mixture 2 inches apart onto the baking sheets.
Step 5
Bake in the preheated oven until lightly browned on the top and bottom, about 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 50 | |
| Calories 62 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat2g | 8% |
| Cholesterol14mg | 5% |
| Sodium29mg | 1% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber1g | 3% |
| Total Sugars5g | |
| Protein1g | |
| Calcium11mg | 1% |
| Iron0mg | 2% |
| Potassium50mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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