This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake.
Ingredients
- 1 ¼ cups water
- ¼ cup butter
- 1 cup packed brown sugar
- 1 cup flaked coconut
- 2 cups miniature marshmallows
- 1 cup chopped walnuts
- 4 (1 ounce) squares German sweet chocolate
- 2 ½ cups all-purpose flour
- 1 ½ cups white sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup sour cream
- ½ cup butter, softened
- 1 teaspoon vanilla extract
- 3 eggs
- ½ cup water
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Not necessary to grease pan.
Step 2
In a sauce pan, combine 1 1/4 cup water and 1/4 cup butter or margarine. Heat until butter melts, then stir in brown sugar and coconut. Pour into ungreased 9×13 inch pan. Sprinkle marshmallows and nuts over top. set aside.
Step 3
For the cake: in a saucepan over low heat, combine chocolate with 1/2 cup water. Heat, stirring, until chocolate is melted. Remove from heat.
Step 4
In a large bowl, mix flour, sugar, soda and salt. Add sour cream, 1/2 cup butter or margarine, vanilla and eggs. Add chocolate mixture and beat 3 minutes. Carefully spoon batter over coconut marshmallow mixture in pan.
Step 5
Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes, or until toothpick inserted into center comes out clean. Place pan on foil or cookie sheet to guard against spillage.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 294 | |
% Daily Value * | |
Total Fat14g | 18% |
Saturated Fat7g | 36% |
Cholesterol43mg | 14% |
Sodium172mg | 7% |
Total Carbohydrate40g | 15% |
Dietary Fiber1g | 4% |
Total Sugars28g | |
Protein4g | |
Vitamin C0mg | 1% |
Calcium33mg | 3% |
Iron1mg | 6% |
Potassium97mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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