The sauerkraut cannot be tasted; you think you’re eating coconut!
Ingredients
- 2/3 cup butter
- 1 1/3 cups white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- 2 ¼ cups sifted all-purpose flour
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- 1 ¼ cups water
- 2/3 cup drained and chopped sauerkraut
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch pans, round or square.
Step 2
Thoroughly cream together butter and sugar. Beat in eggs and vanilla.
Step 3
Sift together cocoa, flour, baking powder, soda, and salt, and add alternately with water to egg mixture. Stir in the sauerkraut. Pour batter into prepared pans.
Step 4
Bake at 350 degrees F (175 degrees C) for 30 minutes or until a wooden pick comes out clean. Frost with your favorite chocolate or white frosting.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 291 | |
% Daily Value * | |
Total Fat12g | 16% |
Saturated Fat7g | 36% |
Cholesterol74mg | 25% |
Sodium311mg | 14% |
Total Carbohydrate43g | 15% |
Dietary Fiber2g | 7% |
Total Sugars23g | |
Protein5g | |
Vitamin C1mg | 6% |
Calcium43mg | 3% |
Iron2mg | 11% |
Potassium114mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this