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This is a delicious take on an old classic, German chocolate frosting. Made with coconut and walnut pieces. You get all of the taste with less cholesterol. You can use pecan pieces for a more traditional version.
Ingredients
- 2 egg whites, lightly beaten
- 1 (12 fluid ounce) can fat-free evaporated milk
- 1 ½ cups white sugar
- ½ cup light butter, softened
- 1 (7 ounce) package flaked coconut
- 1 cup chopped walnuts
Directions
Step 1
Stir the lightly beaten egg whites, evaporated milk, sugar, and light butter together in a saucepan over medium heat until thickened and bubbly, 10 to 12 minutes.
Step 2
Fold the coconut and walnuts into the thickened mixture. Set aside to cool completely before using.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 443 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat11g | 55% |
| Cholesterol17mg | 6% |
| Sodium229mg | 10% |
| Total Carbohydrate58g | 21% |
| Dietary Fiber3g | 12% |
| Total Sugars52g | |
| Protein7g | |
| Vitamin C1mg | 4% |
| Calcium145mg | 11% |
| Iron1mg | 5% |
| Potassium314mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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