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German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.
Ingredients
- 1 cup evaporated milk
- 1 cup white sugar
- 3 egg yolk, beaten with 1 teaspoon water
- ½ cup margarine
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup flaked coconut
Directions
Step 1
In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Spread on cake while still warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 265 | |
| % Daily Value * | |
| Total Fat18g | 24% |
| Saturated Fat5g | 25% |
| Cholesterol57mg | 19% |
| Sodium130mg | 6% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber2g | 5% |
| Total Sugars22g | |
| Protein3g | |
| Vitamin C1mg | 3% |
| Calcium70mg | 5% |
| Iron1mg | 3% |
| Potassium132mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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