German Chocolate Cake Frosting

German Chocolate Cake Frosting

This German chocolate frosting is a classic coconut pecan topping for German chocolate cake.

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
12

Ingredients

  • 1 cup evaporated milk
  • 1 cup brown sugar
  • ½ cup butter
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • 1 1/3 cups flaked coconut
  • 1 cup chopped pecans

Directions

Step 1
Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes.

Step 2
Remove from heat and stir in coconut and pecans. Let cool to room temperature before spreading on cake.

Nutrition Facts (per serving)

280
Calories
19g
Fat
26g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 280
% Daily Value *
Total Fat19g 25%
Saturated Fat9g 45%
Cholesterol78mg 26%
Sodium107mg 5%
Total Carbohydrate26g 9%
Dietary Fiber2g 6%
Total Sugars23g
Protein3g
Vitamin C1mg 3%
Calcium85mg 7%
Iron1mg 3%
Potassium162mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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