This German chocolate frosting is a classic coconut pecan topping for German chocolate cake.
Ingredients
- 1 cup evaporated milk
- 1 cup brown sugar
- ½ cup butter
- 3 egg yolks
- 1 teaspoon vanilla extract
- 1 1/3 cups flaked coconut
- 1 cup chopped pecans
Directions
Step 1
Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes.
Step 2
Remove from heat and stir in coconut and pecans. Let cool to room temperature before spreading on cake.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 280 | |
% Daily Value * | |
Total Fat19g | 25% |
Saturated Fat9g | 45% |
Cholesterol78mg | 26% |
Sodium107mg | 5% |
Total Carbohydrate26g | 9% |
Dietary Fiber2g | 6% |
Total Sugars23g | |
Protein3g | |
Vitamin C1mg | 3% |
Calcium85mg | 7% |
Iron1mg | 3% |
Potassium162mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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