German Chicken

German Chicken

Boneless, roasted chicken breasts cooked over sauerkraut and covered in BBQ sauce. This sounds a little different, but I assure you, it is delicious! It is one of my family’s favorites. The BBQ sauce makes the sauerkraut a little sweet. I like to serve this dish with mashed potatoes.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 cup barbecue sauce
  • 22 ounces sauerkraut

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
In a 9×13-inch baking dish, place sauerkraut in a single layer. Place chicken breasts on top of sauerkraut. Pour barbecue sauce over chicken. Cover and bake in the preheated oven for 30 minutes or until chicken is cooked and juices run clear.

Nutrition Facts (per serving)

253
Calories
2g
Fat
29g
Carbs
29g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 253
% Daily Value *
Total Fat2g 2%
Saturated Fat0g 2%
Cholesterol68mg 23%
Sodium1794mg 78%
Total Carbohydrate29g 11%
Dietary Fiber5g 16%
Total Sugars19g
Protein29g
Vitamin C25mg 123%
Calcium67mg 5%
Iron3mg 18%
Potassium693mg 15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating