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This Georgia cornbread cake made with brown sugar and pecans tastes just like blond brownies. I had this at Mickey’s Grill in Baker, Florida.
Ingredients
- 4 large eggs, beaten
- 1 cup vegetable oil
- 1 cup white sugar
- 1 cup brown sugar
- 2 cups finely chopped pecans
- 1 ½ cups self-rising flour
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.
Step 2
Beat eggs, oil, white sugar, and brown sugar together in a bowl until smooth. Stir in pecans, flour, and vanilla until incorporated. Pour batter into the prepared baking dish.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Remove from the oven and set on a wire rack to cool for 10 minutes.
Step 4
Turn cake out onto a platter and let cool completely.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 514 | |
| % Daily Value * | |
| Total Fat34g | 44% |
| Saturated Fat4g | 21% |
| Cholesterol62mg | 21% |
| Sodium227mg | 10% |
| Total Carbohydrate49g | 18% |
| Dietary Fiber2g | 8% |
| Total Sugars35g | |
| Protein6g | |
| Vitamin C0mg | 1% |
| Calcium91mg | 7% |
| Iron2mg | 9% |
| Potassium148mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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