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Black-eyed peas in a zesty marinade make a wonderful dip for tortilla chips or bread. Serve at room temperature.
Ingredients
- 1 pound dry black-eyed peas
- 2 cups Italian-style salad dressing
- ½ cup diced jalapeno chile pepper
- 1 ½ cups finely chopped onion
- 2 ounces diced pimento peppers, drained
- 1 tablespoon minced garlic
- 2 cups diced green bell pepper
- 1 pinch ground black pepper
Directions
Step 1
Place black-eyed peas in a large saucepan with enough water to cover. Bring to a boil. Reduce heat and simmer 90 minutes, or until black-eyed peas are tender.
Step 2
Drain black-eyed peas. Cover with Italian-style salad dressing.
Step 3
In a large bowl, mix together jalapeno, onion, pimento peppers, garlic, green bell pepper, and ground black pepper. Toss in black-eyed pea mixture. Chill in the refrigerator 8 hours or overnight before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 258 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat2g | 10% |
| Sodium656mg | 29% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber5g | 18% |
| Total Sugars8g | |
| Protein10g | |
| Vitamin C28mg | 140% |
| Calcium54mg | 4% |
| Iron4mg | 20% |
| Potassium533mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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