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This roasted rice tea is out of a fairytale. Once upon a time, tea was expensive. This became a way of stretching money and the tea still tastes great.
Ingredients
- 2 tablespoons brown rice
- 4 cups water
- 4 teaspoons green tea leaves
Directions
Step 1
Put rice in a small skillet and toast over medium-low heat until it turns dark in spots. Move to a small saucepan. Pour in water and bring to a boil. Immediately reduce heat to low; cover and simmer 1 minute. Remove from heat and allow to steep 3 minutes more. Add tea and let it steep another 3 minutes. Strain and discard rice and tea leaves from liquid. Serve tea hot.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 24 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium8mg | 0% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber0g | 1% |
| Protein1g | |
| Vitamin C2mg | 12% |
| Calcium11mg | 1% |
| Iron0mg | 2% |
| Potassium15mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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