Sugar-glazed popcorn with a fruity twist. Enjoy! Great to give as gift.
Ingredients
- 10 cups popped popcorn
- 1 cup butter
- ¾ cup sugar
- 1 (3 ounce) package fruit flavored Jell-O® mix
- 1 tablespoon corn syrup
- 3 tablespoons water
Directions
Step 1
Preheat oven to 300 degrees F (150 degrees C). Grease a 1/4 sheet pan or two 8×12 inch baking dishes. Generously butter a heavy 2 quart saucepan.
Step 2
Distribute popcorn evenly in prepared baking pans. Place in oven to keep warm.
Step 3
In prepared saucepan over medium heat, combine butter, sugar, gelatin, corn syrup and water. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
Step 4
Pour mixture evenly over popcorn and stir until coated. Return popcorn to oven and bake 5 minutes; stir, then bake 5 minutes more.
Step 5
Turn popcorn out onto a large piece of foil. Let rest until cool enough to handle, then form into balls. Or let cool completely and break into clusters. Store in an airtight container, in a cool, dry place.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 323 | |
% Daily Value * | |
Total Fat23g | 30% |
Saturated Fat12g | 62% |
Cholesterol49mg | 16% |
Sodium270mg | 12% |
Total Carbohydrate29g | 11% |
Dietary Fiber1g | 3% |
Total Sugars16g | |
Protein2g | |
Calcium7mg | 1% |
Iron0mg | 1% |
Potassium26mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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