Gaye's Microwave Fudge

Gaye's Microwave Fudge

This microwave fudge recipe is perfect when you need something sweet and chocolaty in a hurry!

Prep Time:
3 mins
Cook Time:
2 mins
Additional Time:
10 mins
Total Time:
15 mins
Yield:
1 9×9-inch dish
Servings:
36

It doesn't get much easier than this microwave fudge recipe. It tastes just like the stovetop stuff, but it comes together in a fraction of the time.

Microwave Fudge Ingredients

You'll need just five basic ingredients for this microwave fudge recipe:

· Sugar: This easy microwave fudge recipe starts with confectioners' sugar.· Cocoa powder: The rich, chocolatey flavor comes from ½ cup cocoa powder.· Butter: A stick of butter adds richness, moisture, and flavor.· Milk: Milk lends even more moisture and helps create the perfect texture.· Vanilla: Two teaspoons of vanilla extract enhances the overall flavor of the fudge.

Tip: Chopped nuts can be added with vanilla if desired.

How to Make Fudge In the Microwave

You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make fudge in the microwave:

1. Mix the dry ingredients, then add the butter and milk (but don't stir).2. Microwave until the butter is melted.3. Stir in the vanilla and mix until smooth.4. Pour into a prepared baking dish and refrigerate before cutting into squares.

How to Store Microwave Fudge

Store the microwave fudge in an airtight container for up to two weeks at room temperature or up to four weeks in the refrigerator. If you stack the fudge, place wax paper between each layer.

Can You Freeze Microwave Fudge?

Sure! You can freeze this microwave fudge for up to six months. Flash freeze the squares for a few hours or up to overnight, then transfer them to a freezer-safe container. Thaw in the fridge.

Cookdap Community Tips and Praise

"Got this recipe when I got my first microwave back in the '70s," says Virginia Wiese. "Best and easiest fudge I've ever made and everyone loves it!"

"I added marshmallows and walnuts once and craisins and almonds the next time," according to nannie. "Dangerous recipe, delicious and way too easy to make."

"You absolutely can't go wrong with this fudge," raves Roma. "Too thick? Add more milk. Too thin? Add more sugar! So very simple and foolproof. It's our 'go-to' fudge for any occasion!"

Ingredients

  • 4 cups confectioners' sugar
  • ½ cup unsweetened cocoa powder
  • ½ cup butter
  • ¼ cup milk
  • 2 teaspoons vanilla extract

Directions

Step 1
Grease a 9×9-inch dish. Stir confectioners' sugar and cocoa together in a microwave-safe bowl; add butter and pour in milk but do not mix.

Step 2
Microwave until butter is melted, about 2 minutes. Stir in vanilla, mixing vigorously until smooth. Pour into the prepared dish.

Step 3
Chill in the freezer for 10 minutes before cutting into squares.

Tips

Chopped nuts can be added with vanilla if desired.

Nutrition Facts (per serving)

81
Calories
3g
Fat
15g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 36
Calories 81
% Daily Value *
Total Fat3g 4%
Saturated Fat2g 9%
Cholesterol7mg 2%
Sodium19mg 1%
Total Carbohydrate15g 5%
Dietary Fiber0g 1%
Protein0g
Calcium4mg 0%
Iron0mg 1%
Potassium22mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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