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Caramelized shallots and garlic with cheese. Yummy!
Ingredients
- 1 tablespoon butter
- 3 tablespoons olive oil
- 1 large shallot, chopped
- 8 cloves garlic, sliced
- 15 ounces fresh green beans, trimmed
- salt and ground black pepper to taste
- ½ cup grated Parmesan cheese
Directions
Step 1
Melt butter with olive oil in a large skillet over medium heat. Cook shallot and garlic in the hot butter mixture, stirring frequently, until soft and slightly browned, 5 to 10 minutes.
Step 2
Stir green beans with shallot mixture; season with salt and pepper. Cook and stir green beans until tender, about 12 minutes.
Step 3
Remove skillet from heat and sprinkle Parmesan cheese over the green beans.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 169 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat4g | 20% |
| Cholesterol13mg | 4% |
| Sodium177mg | 8% |
| Total Carbohydrate10g | 4% |
| Dietary Fiber3g | 11% |
| Total Sugars2g | |
| Protein5g | |
| Vitamin C16mg | 82% |
| Calcium134mg | 10% |
| Iron1mg | 7% |
| Potassium248mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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