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Deliciously grilled steak topped with both garlic and blue cheese butter! This recipe was made in a Panasonic CIO.
Ingredients
- 6 tablespoons butter, softened
- 2 ounces blue cheese
- 1 (2 pound) beef top sirloin steak, cut into 4 equal pieces
- salt and ground black pepper to taste
- 12 drops liquid smoke flavoring (Optional)
- 2 tablespoons minced garlic, or to taste
Directions
Step 1
Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting.
Step 2
Mix butter and blue cheese together in a mixing bowl. Refrigerate until ready to use.
Step 3
Season steak pieces on one side with salt and pepper. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak.
Step 4
Place steak pieces on the grill pan. Close oven and set timer for 6 minutes. Flip steak pieces after 3 minutes and spread minced garlic evenly on top. Press "Start" again to continue cooking.
Step 5
Allow steaks to rest for a few minutes before transferring to a serving plate. Garnish with blue cheese butter mixture.
Cook’s Note:
The 6-minute time is a guideline and will yield medium steaks; adjust the time to achieve your desired level of doneness.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 521 | |
| % Daily Value * | |
| Total Fat37g | 48% |
| Saturated Fat19g | 96% |
| Cholesterol155mg | 52% |
| Sodium442mg | 19% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein43g | |
| Vitamin C1mg | 7% |
| Calcium117mg | 9% |
| Iron3mg | 15% |
| Potassium553mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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