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This yummy, warm baked Brie has a garlicky center with a touch of sweet red pepper jelly topping. Serve with fresh baguette or crackers. Your guests will be begging for the recipe!
Ingredients
- 1 (9 inch) wheel Brie cheese
- 5 cloves garlic, crushed
- 1 ½ tablespoons red pepper jelly, divided
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Cut Brie cheese round in half lengthwise, creating two thinner wheels. Spread crushed garlic on cut surface of 1 half; top garlic layer with 1 1/2 teaspoons red pepper jelly. Place the other Brie cheese half on top of filling. Spread remaining 1 tablespoon red pepper jelly on top of Brie cheese; place in a round casserole dish.
Step 3
Bake in the preheated oven until rind begins to soften, about 15 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 107 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat5g | 26% |
| Cholesterol30mg | 10% |
| Sodium190mg | 8% |
| Total Carbohydrate2g | 1% |
| Total Sugars1g | |
| Protein6g | |
| Vitamin C0mg | 2% |
| Calcium57mg | 4% |
| Iron0mg | 1% |
| Potassium50mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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