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A tender top sirloin roast made in the slow cooker with lots of garlic, potatoes, onions, carrots, and green peppers.
Ingredients
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon paprika
- 1 (3 pound) top sirloin roast
- 6 cloves garlic, slivered
- 6 Yukon Gold potatoes, peeled and quartered
- 4 carrots, cut into 2 inch pieces
- 2 large sweet onions, peeled and chopped
- ½ cup water
- ½ cup beef broth
- 3 cubes beef bouillon
- 1 bay leaf
- 2 large green bell peppers, cut into 2 inch pieces
Directions
Step 1
Combine salt, pepper, and paprika in a small bowl; rub into roast. Make slits in the top of the roast with a small knife; press the garlic slivers into the slits.
Step 2
Place potatoes, carrots, and onions into a large slow cooker; place roast on top of vegetables. Pour in water and beef broth; add bouillon cubes and bay leaf.
Step 3
Cover and cook on Low for 8 hours or High for 6 hours. Stir in green peppers for the last half hour of cooking.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 378 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat6g | 32% |
| Cholesterol91mg | 30% |
| Sodium824mg | 36% |
| Total Carbohydrate26g | 9% |
| Dietary Fiber4g | 14% |
| Total Sugars4g | |
| Protein32g | |
| Vitamin C35mg | 175% |
| Calcium42mg | 3% |
| Iron4mg | 21% |
| Potassium581mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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