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This garlic edamame is a yummy dish at one of my favorite sushi restaurants, so I tried duplicating it at home. I think I came pretty close.
Ingredients
- ¼ cup water
- 3 cloves garlic, minced
- 1 (16 ounce) package frozen edamame in the pod
- ¼ cup teriyaki sauce
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 tablespoons sesame seeds
Directions
Step 1
Bring water and garlic to a boil in a saucepan over high heat. Stir in edamame; cook until edamame are hot and liquid has nearly evaporated, about 5 minutes.
Step 2
Reduce heat to medium-high and stir in teriyaki sauce, brown sugar, rice vinegar, and sesame oil. Stir constantly until sauce has thickened and coats edamame, about 4 minutes. Sprinkle with sesame seeds to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 261 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat2g | 8% |
| Sodium707mg | 31% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber5g | 16% |
| Total Sugars12g | |
| Protein15g | |
| Vitamin C1mg | 4% |
| Calcium59mg | 5% |
| Iron1mg | 6% |
| Potassium80mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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