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This garlic spinach has all the green flavor you love with tasty garlicky goodness.
Ingredients
- 1 tablespoon unsalted butter
- 6 cloves garlic, thinly sliced
- 2 (10 ounce) bags fresh spinach
- ½ medium lemon, juiced
- ½ teaspoon garlic salt, or to taste
Directions
Step 1
Melt butter in a pot over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes. Add spinach, a few handfuls at a time, stirring until wilted before adding more. Stir in lemon juice and season with garlic salt.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 68 | |
| % Daily Value * | |
| Total Fat4g | 4% |
| Saturated Fat2g | 10% |
| Cholesterol8mg | 3% |
| Sodium360mg | 16% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber4g | 14% |
| Protein5g | |
| Vitamin C51mg | 255% |
| Calcium158mg | 12% |
| Iron4mg | 22% |
| Potassium831mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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