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This dish is easy to make and quick. The more garlic the better! I make this recipe at least once a week. Serve with garlic bread and a salad for a complete meal.
Ingredients
- 1 (16 ounce) package angel hair pasta
- ½ cup butter
- 3 white mushrooms, sliced
- ¼ cup finely chopped onion
- ¼ cup chopped scallions
- 2 cloves garlic, minced
- ½ cup dry white wine
- ½ cup chicken broth
- ½ (10 ounce) can stewed tomatoes
- 2 tablespoons chopped fresh parsley
- 1 pound large shrimp, peeled and deveined
- 2 ounces all-purpose flour
- ½ lemon (Optional)
- 1 pinch salt and ground black pepper to taste
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
Step 2
Melt butter in a skillet over medium-high heat. Saute mushrooms, onion, scallions, and garlic until onions are translucent, about 5 minutes. Add wine, broth, tomatoes, and parsley. Bring sauce to a boil. Stir and reduce heat to low. Simmer, covered, for 10 minutes.
Step 3
Place shrimp and flour in a resealable plastic bag; shake and mix until shrimp is well coated. Stir shrimp into the scampi. Cook until shrimp are opaque, about 5 minutes. Pour sauce and shrimp over the pasta; squeeze lemon juice on top. Season with salt and pepper.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 473 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat10g | 50% |
| Cholesterol156mg | 52% |
| Sodium476mg | 21% |
| Total Carbohydrate52g | 19% |
| Dietary Fiber4g | 13% |
| Total Sugars3g | |
| Protein22g | |
| Vitamin C7mg | 33% |
| Calcium47mg | 4% |
| Iron5mg | 27% |
| Potassium393mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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