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This shrimp linguine is a dazzlingly simple and delicious recipe. It is an elegant dish to serve to drop-in dinner guests.
Ingredients
- 1 pound uncooked linguine
- 1 tablespoon butter
- 3 tablespoons white wine
- 3 cloves garlic, minced
- 2 teaspoons grated Parmesan cheese, plus more for serving
- 1 teaspoon chopped fresh parsley, plus more for garnish
- salt and pepper to taste
- 1 pound medium shrimp, peeled and deveined
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
Step 2
Melt butter in a medium saucepan over medium-low heat. Add wine, garlic, Parmesan cheese, and parsley. Season with salt and pepper. Simmer, stirring frequently, over low heat for 3 to 5 minutes.
Step 3
Increase heat to medium-high and add shrimp to the saucepan; cook until shrimp begins to turn pink, 3 to 4 minutes. Do not overcook.
Step 4
Divide pasta into 8 bowls. Spoon shrimp with sauce on top. Garnish with Parmesan cheese and parsley.
Editor’s Note:
If you saw this recipe in the "Vegetable Insurgency" article in the Jun/Jul/Aug 2015 issue of @site_name, we added 5 ounces of baby spinach to it. If you want to add spinach to this dish, add it after you start cooking the shrimp. Then remove the pan from the heat, so the spinach wilts and the shrimp don't overcook.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 287 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat2g | 9% |
| Cholesterol77mg | 26% |
| Sodium126mg | 5% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber2g | 7% |
| Total Sugars2g | |
| Protein18g | |
| Vitamin C2mg | 8% |
| Calcium46mg | 4% |
| Iron3mg | 16% |
| Potassium206mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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