Garlic Scape Goat Cheese Dip

Garlic Scape Goat Cheese Dip

Don’t resist the garlicky goodness and spring-fresh flavor of this zippy dip! Serve with fresh vegetables or pita chips. If serving later, refrigerate, and pull out of refrigerator 1 hour before serving.

Prep Time:
20 mins
Total Time:
20 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 1 (8 ounce) package goat cheese, at room temperature
  • 1 (4 ounce) package cream cheese, at room temperature
  • 6 fresh garlic scapes, minced, or more to taste, divided
  • ½ lemon, zested and juiced
  • 1 teaspoon salt
  • 1 clove garlic, minced
  • ½ cup toasted pecans, chopped

Directions

Step 1
Combine goat cheese, cream cheese, 5 garlic scapes, lemon zest, lemon juice, salt, and garlic in a bowl; mix with a fork until blended. Scoop into a serving bowl. Garnish with remaining garlic scape and toasted pecans.

Cook’s Note:

Garlic scapes are peppery and garlicky, so select the amount to add based on your preferences.

Nutrition Facts (per serving)

219
Calories
19g
Fat
7g
Carbs
9g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 219
% Daily Value *
Total Fat19g 24%
Saturated Fat9g 47%
Cholesterol38mg 13%
Sodium481mg 21%
Total Carbohydrate7g 2%
Dietary Fiber1g 4%
Total Sugars1g
Protein9g
Vitamin C9mg 46%
Calcium126mg 10%
Iron1mg 6%
Potassium147mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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