Garlic Roasted Potatoes

Garlic Roasted Potatoes

What could be better than roasted new potatoes with garlic? Yummy!

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 pound small new potatoes, halved
  • 1 head garlic, cloves separated but not peeled
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Arrange potatoes and garlic cloves in a 9×13-inch pan. Drizzle with oil and sprinkle with salt and pepper.

Step 3
Bake in the preheated oven until potatoes are tender and garlic cloves are soft, 30 to 40 minutes.

Step 4
Remove from the oven. Squeeze garlic cloves to release roasted garlic onto the potatoes; discard garlic skins. Mix potatoes and garlic together.

Nutrition Facts (per serving)

168
Calories
7g
Fat
25g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 168
% Daily Value *
Total Fat7g 9%
Saturated Fat1g 5%
Sodium300mg 13%
Total Carbohydrate25g 9%
Dietary Fiber3g 10%
Total Sugars1g
Protein3g
Vitamin C27mg 134%
Calcium40mg 3%
Iron1mg 7%
Potassium536mg 11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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